Designer ········· Seung Jun Sim (Peter Sim)
Medium ········· Keyshot / Solidworks / Photoshop
Language ······· English
Material········· Mycelium / Wood
Medium ········· Keyshot / Solidworks / Photoshop
Language ······· English
Material········· Mycelium / Wood
According to Forbes, wine consumption is
declining among Millennials and Generation Z, who prefer craft beer, cocktails, and non-alcoholic alternatives to wine. Wine's historic image, as well as the industry's delayed adaption to modern marketing, have made it less appealing to younger consumers. Economic factors such as school debt and decreasing discretionary incomes make wine less available.
Europe's wine production is experiencing a
significant decline, reaching its lowest level in over 60 years. Adverse weather conditions, including early frost, heavy rainfall, and droughts, are primary contributors to this reduction. Globally, wine production decreased by 7% in 2023 compared to previous years. This production challenge has led to economic pressures within the industry, characterized by falling wine prices and rising production costs. The combination of lower demand and high inventory levels has resulted in decreased prices, while escalating costs for labor, energy, and raw materials have squeezed profit margins for wine producers.
The wine tasting triggers interaction with our brain than any other human behaviour. When sniffing a wine during the tasting, it triggers “retronasal” smell which activates various cells in the nose and tongue. Through this expereince, the wine consumption are onsistenly increasing as the year goes by.
The market is more than $300 billion, and
with growth of 23.9 percent per year. Over the next four years, the market is estimated to be $412.9 billion in 2027.
Impact of Mycelium and Wine Production
Extensive research has shown that mycelium significantly accelerates the wine harvest. By utilizing fungi, labor costs can be reduced while increasing wine production. This innovative approach helps mitigate the effects of global warming
Sustainable Design and Storytelling
The WM Rack constructs the whole wine storage system using mycelium, which has a complete life cycle. This not only displays the creative manufacturing method, but it also provides an engaging tale for both wine connoisseurs and newbies. The mycelium structure provides as a tangible reminder of the journey from harvest toglass, providing customers with a unique and informative experience.
The WM Rack is a one-of-a-kind wine storage solution that wonderfully
depicts the texture of mycelium, which represents the natural support structure of wine harvests. This ingenious rack is designed to convey the
tale of the wine-making process while also serving as a useful piece of
interior décor.
The WM Rack, which comes in two adaptable options—built-in or
wall-mounted—invites wine fans to explore and enjoy the business.
An upgrade option includes an integrated chilling system, which ensures the optimal storage conditions for your wine collection.
The WM Rack combines art, nature, and utility, paying homage to the artistry and legacy of wine harvesting.
An upgrade option includes an integrated chilling system, which ensures the optimal storage conditions for your wine collection.
The WM Rack combines art, nature, and utility, paying homage to the artistry and legacy of wine harvesting.